MENU
View our drinks list here
NIBBLES
Warm bread & salted butter - £4.75
(gfo)(v)
Chilli & lime olives - £4.75
Kalamata and green pitted olives, marinated in olive oil, chilies, lime, garlic & herbs (v)(gf)
Red pepper hummus & flatbread - £5.50
(gfo)(vg)
Garlic bread - £4.75
(add cheese + £1) (gfo)
STARTERS
Soup of the day - £5.50
Served with bloomer bread (v)(vg)
Cullen skink - £6.95
Smoked haddock, potato, cream, onion & garlic (gf)
Prawn cocktail - £7.95
Marie rose, iceberg lettuce, brown bread & lemon (gfo)
Chicken liver pate - £6.95
Rocket, toast & red onion chutney (gfo)
Mushroom bruschetta - £7.95
Baba ghanoush, creamy mushrooms, garlic, thyme & truffle oil (v)(gfo)
Beetroot & mackerel pate - £6.95
Oatcakes, mixed leaves & pesto (gfo)
Haggis & Stornoway black pudding bonbons - £7.50
With whiskey sauce
Breaded brie fritters - £7.95
With cranberry dip (v)
Scottish smoked salmon - £8.25
With capers & shallots in a lemon dressing with brown bread (gfo)
Smoked charcuterie board - £11.95/£19.95
Smoked & cured meats, bread, olives, grape chutney, grapes, apple, balsamic & oil
West coast mussels - £8/£16
served in either;
White wine & cream (gfo)
Tomato, chilli & garlic (gfo)
MAINS
Beer battered Scottish haddock - £15.95 ★
with hand cut chips, mushy peas. tartare sauce & lemon (gfo)
Weavers steak pie - £14.95 ★
served with buttered vegetables and mash
Mac & cheese - £12.95 ★
crispy cheddar top, crispy onions & garlic crostini (v)
(add crispy smoked bacon, chorizo or Stornoway black pudding + £2)
Slow braised beef feather blade - £16.95
with mashed potato, sautéed greens & a rich jus
Haggis, neeps and tatties - £14.95 ★
served with peppercorn sauce (vgo)
6oz Steak frites - £19.95
served with garlic butter (gf)
Crab linguine - £16.50
with courgette, cherry tomato, lemon, parsley & chilies
Confit lamb shoulder - £17.95
Tabbouleh, roasted veg & mint jus (gf)
Ribeye steak - £26
dauphinoise potatoes, roasted vine tomatoes & chimichurri (gf)
Roasted butternut squash - £14.95
tomato, feta, basil & courgette with crispy potatoes and herb oil
Pan fried salmon - £15.95
with prawns, cucumber, samphire & parmesan mash in a fish broth (gf)
Wild boar sausage - £16.50
with mash potato, red cabbage & a confit onion jus
Chicken Caesar - £14.95
roast breast of chicken, bacon, gem lettuce, parmesan, Caesar dressing and croutons (gfo)
★ 2-4-1 on selected mains every Monday - Thursday
Not applicable on public holidays or throughout the month of December
Our team reserves the right to withdraw this offer at any time
BURGERS
Scottish beef burger - £13.95
Hot & sticky chicken burger - £13.95
Five bean burger - £13.95
Served with salad & seasoned fries (gfo)
Add cheese, bacon or fried egg for + £2
SUNDAY ROAST
Served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & lashings of gravy
Roast beef - £15.95
Roast chicken supreme - £15.95
Spiced vegan nut roast - £15.95
Add extra Yorkshire pudding or roast potatoes + £2.50
SIDES
Seasonal veg (v)(gfo) - £4.75
Skin on fries (vg)(gf) - £4
Salt n chilli fries (vg) - £4.95
Hand cut chips (vg)(gf) - £4.95
Baby Caesar salad (gf) - £4.95
Mashed potato (v) - £4
Mini mac n cheese, grilled cheddar & crispy onions (v) - £5.50
v - vegetarian / vg - vegan / gf - gluten free
o - option available
View our Kids Menu here